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For Professional & Experienced Chefs
Established chefs present their signature dishes, restaurant pedigree and proven experience through a professional ChefLink Sydney profile. Venues discover trusted talent and connect directly.
Present your craft. Showcase your track record. Connect with Sydney's leading kitchens.
Discover Sydney’s newest qualified chefs — trained, eager and available now.
Handpicked Talent
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Simple Process
Browse chef profiles by cuisine, experience, portfolio style and location.
View professional profiles, dish galleries, experience, skills and portfolio information.
Send an enquiry directly to the chef and discuss opportunities, rates and arrangements independently.
For Chefs
Create a professional ChefLink profile to showcase your experience, cuisine style and signature dishes to Sydney hospitality venues.
All work arrangements, rates and agreements are made directly between you and the venue.
For Restaurants & Venues
Browse professional chef portfolios by cuisine, experience and location. Contact chefs directly and arrange opportunities independently.
Chef Profile Plans
Profile plans cover visibility and portfolio presentation on ChefLink Sydney only. All work arrangements, rates, interviews and agreements are made directly between the chef and the venue.
Chef Directory
The Chef
Track Record
The Menu
In the Kitchen
Usually responds within 24 hours
Chef Portal
Fill in your details to appear in the ChefLink Sydney directory.
Your profile is pending approval. Once approved it will appear in the directory for all restaurants to find you.
Upload from your phone or computer — photos go directly to secure cloud storage.
Upload up to 4 photos of your food and kitchen work.
Add up to 2 signature dishes with photos.
Tap all that apply.
Your profile appears in the directory after admin approval.
Restaurant Portal
Browse and connect directly with Sydney chefs. All arrangements are made independently between you and the chef.
We'll match you with suitable chefs within 24 hours.
Legal
Last updated: 3 July 2026
Welcome to ChefLink Sydney (cheflinksydney.com) (the "Platform", "Service", "we", "us", "our"), operated from Sydney, New South Wales, Australia. These Terms & Conditions ("Terms") govern your access to and use of the Platform, whether as a Chef creating a profile or as a Restaurant/Venue browsing chef profiles. By accessing the Platform, creating a profile, or purchasing a subscription, you agree to be bound by these Terms. If you do not agree, please do not use the Platform.
"Chef" means an individual who creates, submits or maintains a profile on the Platform. "Venue" or "Restaurant" means any business, individual or representative who browses, searches or contacts a Chef through the Platform. "Content" means any text, images, photographs, biographical information, dish descriptions, qualifications, restaurant history, contact details or other material submitted by a Chef. "Profile" means a Chef's public-facing page on the Platform displaying their Content. "Subscription" or "Plan" means a paid tier of access purchased by a Chef for enhanced Profile visibility or features.
ChefLink Sydney is a profile-hosting and discovery platform that allows hospitality chefs to showcase their experience, signature dishes and availability, and allows Venues to browse and directly contact chefs whose profiles are publicly listed on the Platform.
ChefLink Sydney is not a recruitment agency, labour-hire provider, or employer. We do not employ, supply, roster, insure, pay wages to, or supervise the work of any Chef. We do not vet, verify, background-check or guarantee the accuracy of any Chef's qualifications, experience or conduct beyond the information the Chef has chosen to submit. Any engagement, work arrangement, rate of pay, roster, agreement or contract between a Chef and a Venue is entered into directly and solely between those two parties. ChefLink Sydney is not a party to, and accepts no responsibility or liability for, any such arrangement, its performance, or any dispute arising from it.
To use the Platform you must be at least 18 years of age and capable of forming a legally binding contract. By submitting a Chef Profile you confirm that all information provided is true, accurate, current and not misleading, and that you are the person the Profile represents (or are authorised to act on that person's behalf).
4.1 You retain ownership of all Content you submit. By submitting Content, you grant ChefLink Sydney a non-exclusive, royalty-free, worldwide licence to reproduce, display and publish that Content on your public Profile, and on directory, homepage, featured, graduate-spotlight or other promotional placements within the Platform, for the purpose of presenting your Profile to Venues.
4.2 You warrant that you own, or have obtained all necessary rights and permissions to use, any photograph, image or other material you upload, and that your Content does not infringe the intellectual property, privacy or other rights of any third party.
4.3 New and edited Profiles may be reviewed before appearing in the public directory. We may decline to publish, edit for formatting or presentation, suspend, or remove any Profile at our discretion, including where Content is inaccurate, inappropriate, infringing, or where a Subscription has lapsed.
4.4 You may request correction or removal of your Profile and Content at any time by contacting us (see clause 14).
This clause reflects how information you provide as a Chef is used, and is central to our commitment to you.
5.1 Information you submit is used only for the following purposes: (a) to display on your public Profile in the form you have provided and approved; and (b) internally by us, to administer your account, respond to your enquiries, and contact you regarding your Subscription — including trial reminders, payment or renewal notices, service updates, and occasional promotional messages about ChefLink Sydney itself.
5.2 We do not sell, rent, trade or otherwise disclose your personal information to third parties for their own marketing purposes. We do not share your information with any party outside the Platform except: where you have made it public via your Profile; where required to process a payment (e.g. our payment processor); where required by law; or where necessary to enforce these Terms.
5.3 When a Venue contacts you through the Platform (for example via a "Send Inquiry" form), any details they submit are used to facilitate that introduction. Once contact is made, subsequent communication and any resulting arrangement occurs directly between you and the Venue, outside the Platform, and is not monitored, stored or controlled by us.
5.4 We handle personal information in accordance with the Australian Privacy Principles under the Privacy Act 1988 (Cth). If you wish to access, correct or request deletion of your personal information, contact us using the details in clause 14.
6.1 Certain Profile features and visibility levels are offered on paid Subscription plans, which may include an initial free trial period, details of which are displayed on the Platform at the time of signup.
6.2 Fees are charged in Australian Dollars (AUD) and processed via our third-party payment provider (PayPal). We do not store your full payment card or account details.
6.3 Except as required by the Australian Consumer Law, fees already paid are non-refundable. Where our Service fails to meet a consumer guarantee that cannot be excluded under the Australian Consumer Law, you may be entitled to a refund, replacement or other remedy.
6.4 We may change Subscription pricing or features on reasonable notice. Continued use of a paid Subscription after a price change takes effect constitutes acceptance of the new pricing from your next billing/renewal.
6.5 We may suspend or downgrade a Profile where payment is not received or a trial period has expired without payment.
7.1 Venues may browse the public directory and contact Chefs directly using the tools provided on the Platform. By submitting an enquiry, you consent to that information being used to facilitate an introduction to a Chef.
7.2 You are solely responsible for verifying a Chef's suitability, qualifications, right to work, insurance and any other requirement relevant to your engagement of them, and for the terms of any resulting arrangement.
You must not: use the Platform for any unlawful purpose; submit false, misleading, defamatory, offensive or infringing Content; attempt to scrape, copy or republish Platform data in bulk; interfere with the security or operation of the Platform; or impersonate another person or business.
The Platform may display or link to third-party services (including but not limited to Instagram, PayPal, and embedded presentation or chatbot tools). We are not responsible for the content, availability, security or privacy practices of third-party services, which are governed by their own terms.
Excluding Chef-submitted Content (see clause 4), all design, code, branding, layout and platform features of ChefLink Sydney are owned by us or our licensors and may not be copied, reproduced or reused without permission.
11.1 The Platform is provided "as is" and "as available". To the maximum extent permitted by law, we exclude all warranties, express or implied, regarding the accuracy, completeness, reliability or availability of the Platform or any Chef's Content.
11.2 Nothing in these Terms excludes, restricts or modifies any consumer guarantee, right or remedy conferred on you under the Australian Consumer Law or other applicable law that cannot lawfully be excluded.
11.3 To the maximum extent permitted by law, our total liability arising out of or in connection with the Platform is limited, at our option, to re-supplying the Service or refunding the fees paid by you for the Subscription giving rise to the claim in the preceding 12 months. We are not liable for any indirect, special or consequential loss, or for any loss arising from arrangements made directly between a Chef and a Venue.
You agree to indemnify and hold us harmless from any claim, loss, damage or expense (including legal costs) arising from your breach of these Terms, your Content, or your use of the Platform.
We may suspend or terminate your access to the Platform, or remove a Profile, at any time, with or without notice, where we reasonably believe these Terms have been breached, fees are unpaid, or Content is inappropriate or unlawful. You may close your account or request removal of your Profile at any time by contacting us.
Questions about these Terms, or requests to access, correct or delete your information, can be directed to: marc@webescapade.com
We may update these Terms from time to time. Updated Terms will be posted on this page with a revised "Last updated" date. Continued use of the Platform after changes take effect constitutes acceptance of the updated Terms.
These Terms are governed by the laws of New South Wales, Australia, and you submit to the non-exclusive jurisdiction of the courts of New South Wales.
Onboarding, trials and payments. Mark payments as they arrive and send a reminder to anyone whose trial has ended.
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Adds a button to the homepage hero. When a visitor taps it, the rest of the site dims and your presentation or video plays in a full-screen viewer.
Paste a Jotform presentation embed (its <iframe> or <script> snippet), or just a video/presentation link (YouTube, Google Slides, etc.). Leave blank to hide the button.
Stored in your ChefLink database (the same site_settings table as the AI agent), so it shows for everyone.
Paste your Jotform AI Agent embed code below. It shows as a chat bubble on the public site (bottom-right) for every visitor, and is hidden automatically while anyone is editing a profile or using the admin panel.
In Jotform: open your AI Agent → Publish → Embed, copy the full snippet (usually a <script> tag) and paste it here. Save to publish it live for everyone.
Stored in your ChefLink database so it appears for all visitors. Needs the site_settings table — see the one-time setup SQL.
Manage the hero images, the homepage wording, and the cuisine categories shown across the site — all from here. Changes save to Supabase and show for all visitors immediately.
The hero shows a three-panel collage that gently separates to reveal a signature dish behind it. Update either image below — changes save to Supabase and show for all visitors. Uploads are auto-compressed.
The wide 3-panel image (≈3:2) shown on top.
✓ Ready — click Apply
The plated dish shown behind the panels.
✓ Ready — click Apply
Chefs
Venues
Reorder, rename or remove categories. Changes apply to the homepage strip, the chef directory filter, and the chef sign-up form once published.
chef-signup.html.
Downloads all chef profiles from Supabase as a JSON backup file.
Upload a JSON file to bulk-add chef profiles to Supabase. Accepts an exported backup file or a simple list of chefs. Each chef's availability, cuisines, dishes and other details are imported automatically.
Cuisine, work type, restaurants, gallery and dishes may be arrays or comma-separated text. Existing profiles are never changed — new ones are added (and start unapproved unless the file marks them approved).
Edit any detail or image. Leave a photo untouched to keep the current one.
Enter the email and edit PIN for this profile to update your own details.
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